Sip, savor, and socialize with GTSC! Join us Friday or Saturday from 1pm - 2:30pm for a California Wine Tasting & Charcuterie Experience, conveniently held right at the hotel in the Sunset Room.
An expert sommelier will lead a 60 minute guided tasting featuring 5 - 6 California red and white wines, sharing insights into each wine’s unique characteristics, region, and flavor profile while you enjoy an individual chef selected charcuterie board.
Following the tasting, choose your favorite wine from those you sampled to enjoy as a full glass during 30 minutes of casual networking and conversation with fellow attendees.
The cost is $100 per person and includes the guided wine tasting, individual charcuterie board, one full glass of wine, and gratuities. Participants must be 21 or older.
Each day requires exactly 20 participants to take place and is limited to 20 attendees. If 20 people do not register for a specific day, that tasting will not take place.
Choose your preferred day, raise a glass, and enjoy a taste of California with your GTSC colleagues!